The festival this is part of http://www.fringefoodfestival.com.au/
The fungi suppliers http://madametruffles.com.au/
The buzz http://www.tomatom.com/
The chef http://estellebar-kitchen.com/
The wine http://crittendenwines.com.au/
The location http://stali.com.au/
The photos (click them through to flickr for more info and larger sizes):
Scott Pickett prepared: