Wanted coffee this afternoon, but it’s way to hot here. Brain slow, d’uh, affogato. Like most Italian food it’s so simple, but when done well with the finest ingredients it’s mindblowing. And today the rich smokey Cuban beans came together with the smooth sweet vanilla icecream to make what is technically termed om nom nomyness

Seriously, it was _that_ good. Espresso and icecream, who’d’ve thought.