Food
Simplicity is Key
by Jason on Jan.18, 2010, under Food
More Pizza… A thin crust margarita pizza:
Certified nom.
Gasmate Outdoor Cooker (aka nom nom maker)
by Jason on Jan.01, 2010, under Food, Random Photoness
No, wait, hang on, nom nom nomminess was the affogato… Anywho, pizza photos:
Coffee for when it’s way too hot
by Jason on Dec.30, 2009, under Coffee, Food, Random Photoness
Wanted coffee this afternoon, but it’s way to hot here. Brain slow, d’uh, affogato. Like most Italian food it’s so simple, but when done well with the finest ingredients it’s mindblowing. And today the rich smokey Cuban beans came together with the smooth sweet vanilla icecream to make what is technically termed om nom nomyness
Seriously, it was _that_ good. Espresso and icecream, who’d've thought.
